Food Health & Safety

A.F.M.E.S (Advanced Food Management Emergency Services) is fully committed to providing the best food service experience possible. With our experienced military veterans (all previous Culinary Specialists), they are highly trained in safe food handling procedures and strictly adhere to all regulations and client requirements related to health, safety and the environment at each event or client operating site.

We are knowledgeable and skilled in:

ISO 9001
Tri Service Food Code / TB Med 530
Serv Safe (All Managers and Staff are required to have this completed before starting work)
Project Management
Food Safety Plans/SOP’s
Food Defense