Management
Biography
Advanced Food Management Emergency Services is an Atlanta based organization providing solutions to companies seeking exceptional catering and/or emergency food service.
Mark-Anthony Carter (Owner/President) has spearheaded company operations since its inception in the fall of 2021. In targeting food service businesses across the U.S., he also oversees ongoing expansion efforts into government contracting.
Mark-Anthony profoundly holds a Bachelor of Arts in Political Science from Jacksonville State University. Fueled with passion and determination to serve his country, he went on to join the United States Army in 2016. During his four years of honorable service, Mark-Anthony both deployed to Afghanistan and obtained his Masters in Criminal Justice from Troy University.
Following the successful completion of his obligations to the Armed Forces, Mark-Anthony entered the realm of government contracting. This career shift stemmed from a compelling interest in the field, and has since broadened his perspective and horizons of service. In the course of just two years, Mark-Anthony has made a remarkable impact working with Dyncorp International, Amentum, KBR, ITS, The RK Group, Ranco, AIM, and USA Up Star.
Projects
Covid 19 Camp – Fort Bliss – El Paso, Texas
Cadet Summer Training – Fort Knox, Kentucky
Afghan Guest Camp – Fort Dix – Trenton, New Jersey
Afghan Guest Camp – Fort Bliss – El Paso, Texas
Afghan Guest Camp – Fort McCoy – Wisconsin
With such an extensive list of throughly completed projects in food service contracting, Mark-Anthony feels blessed to have established good rapport in the realm of LOGCAP. He credits his amazing teams for the guidance they’ve provided during his employment. It has had such a powerful impact in making him a successful staple within this industry.
Forever enticed about the goodness of food, and the morale it brings in both nutrients and taste, Mark-Anthony is beyond excited to bring Advanced Food Management Emergency Services to a project near you.
